Fodor's Expert Review La Chambre Bleu

At the Maison Delano hotel's chic restaurant, three-star Michelin chef Dani García oversees a menu specializing in traditional ingredients and flavors from his native Andalusia. The spotlight is on seafood in starters like remoulade of king crab with crème fraiche potatoes and avocado "snow" or octopus carpaccio with lemon vinaigrette, followed by a melting Normandy beef or the chef's special paella for two, made with chicken, octopus, smoked eel, fish, or rabbit. A live DJ spins tunes until 11 pm (or later), or you can opt for the intimate dining room, complete with chinoiserie wallpaper and pristine linens. The inventive cocktail menu (also found in the gorgeous in-hotel bar) and mile-long list of the world's swankiest Champagnes deserves a special mention.