Fodor's Expert Review L'Ermitage

Beamed ceilings, tiled floors, and charming accents are just the beginning of a thoroughly enjoyable dining experience at this traditional bistro in the heart of Barbizon. All the beloved French classics—chevre chaud, leeks vinaigrette, entrecôte de boeuf, noix de Saint-Jacques, steak tartare—are served just as they're meant to be for lunch and dinner. If you're hankering after a skillfully prepared, deeply French meal, this is the place—and it's open seven days a week, a rarity in France.