Fodor's Expert Review Komatsubaki

Run by Yoichi Kino, a 30-year master sushi chef whose family has specialized in smoked eel for generations, and Ryuma Takubo, who earned a Michelin star in Japan, Komatsubaki specializes in the exquisite vegetarian cuisine favored by Japanese monks. Choose from three sophisticated menus, including a stunning vegetarian version, all served on delicate dishes and accompanied by rare selection of white Burgundies, sakes, and teas. Watch the chefs at work in a tiny jewel-box setting, complete with an elegant authentic dining room that seats six on tatami mats.