Fodor's Expert Review Ferme St-Siméon

The story goes that this 19th-century manor house was the birthplace of Impressionism, and that its park inspired Monet and Sisley—neither of whom would have dismissed the welcoming mix of elegance and down-home Norman delights inside, where rich fabrics, grand paintings, and Louis XVI chairs are married with rustic antiques, ancient beams, and half-timber walls; the result casts a deliciously cozy spell. Guest rooms are opulent, with pastel colors, floral wallpaper, antiques, period accents, and all the modern conveniences. Those in the thatch-roof converted stables are quieter but have less character. Be aware, however, that the high prices have more to do with the hotel's reputation than with the amenities it offers. Under chef Matthieu Pouleur, the sophisticated restaurant selects the noblest regional products from land and sea; the Normandy-specific cheese board does justice to the region, as does the eight-course gastronomic menu. A second restaurant focusing on seafood, La Boucane, is located in a thatch-roof building painted by Claude Monet in 1867.