Lyon and the Alps Restaurants
We’ve compiled the best of the best in Lyon and the Alps - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Lyon and the Alps - browse our top choices for Restaurants during your stay.
For those who've never dined in one of France's grand old restaurants, this would be a fine start. In a century-old chalet-inn in the tiny village...Read More
Emmanuel Renaut's Flocons de Sel ("flakes of salt"), located in Leutaz, brings new meaning to the world of haute cuisine—and, even with the...Read More
In the village of Vonnas, a simple 19th-century inn with 30 rooms full of antique country furniture doubles as one of the greatest gastronomic...Read More
Whether Paul Bocuse—who kick-started nouvelle cuisine back in the 1970s and became a superstar in the process—is here or not, the legendary...Read More
This is a legendary location in Lyon—even more so now that Mathieu Viannay, one of the top names in the city's contemporary cuisine scene, has...Read More
Back when your grandmother's grandmother was making the grand tour, La Pyramide was "le must." Fernand Point had perfected haute cuisine for...Read More
Part of the beautiful Domaine du Mont d'Arbois, Le 1920 offers an ultra-refined menu of classics updated to reflect modern tastes and using...Read More
Christophe Roure, who earned his chops with the likes of Bocuse and Gagnaire, opened his smashing new restaurant in 2014 and had two Michelin...Read More
After barely a year on his own, Takao Takano's eponymous restaurant earned off-the-charts accolades and a coveted Michelin star for his imaginative...Read More
Star chef Christian Têtedoie's rocked the culinary world when, after 20 years, he shuttered his Michelin-starred gastronomic temple to open...Read More
Overlooking the town's wonderful church, this modern, polished dining room is a good match for chef Jean-Pierre Vullin's cuisine. Frogs' legs...Read More
Frédéric Caby's culinary haven in a meticulously restored town house—once inhabited by Napoléon Bonaparte himself—is where chef Agnès Chotin...Read More
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