Fodor's Expert Review Le Garet
From quenelles to the house favorite, andouillettes, this is the perfect primer in bouchon fare. The cozy and joyful atmosphere is, perhaps even more than the food itself, what makes Lyon's version of the French bistro so irresistible. Salade lyonnaise (frisée lettuce, pork lardons, croutons, and a poached egg, with a Dijon vinaigrette) is an institution at this famous dining room near the Hôtel de Ville. The roast veal chop and ratatouille provide a welcome break from the standard porcine bouchon lineup.
7 rue Garet
Lyon, Auvergne-Rhône-Alpes 69001, France