Fodor's Expert Review La Table de Suzanne

Arnaud and Carine Leclercq racked up impressive successes from Zurich to Dubai before opening this 65-seat restaurant where good value and good cooking meet. Set menus at lunch (€23) and dinner (€48) both offer fine classic-contemporary French cuisine. The soupe mousseuse de châtaignes et crème fermière (soup-mousse of chestnuts and farmhouse cream) has a Corsican flavor, while the tartine de canard séché (crispy duck pie), steamed fish with sea algae, and jumbo shrimp tempura are all excellent.