Lyon and the Alps Restaurants

We’ve compiled the best of the best in Lyon and the Alps - browse our top choices for Restaurants during your stay.

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  • 1. L'Azimut

    $$$$

    This is hardly a jacket-and-tie kind of place, as the clientele often come straight from the slopes. The laid-back atmosphere, congenial staff, and simple wood tables are among the joys of L'Azimut, where chef François Moureaux's cooking has earned the place a Michelin star. The dishes are updates of the classics, with some truly amazing flourishes, so look for panfried foie gras with passion-fruit foam, roasted breast of chicken with truffle cream, or turbot with a Champagne sauce. Don't pass up the cheese course; sample as many of the local favorites as you like, and they're all sliced for you tableside.

    Le Praz, Courchevel, Auvergne-Rhône-Alpes, 73120, France
    04–79–06–25–90

    Known For

    • Updated classics like panfried foie gras with passion-fruit foam
    • Local cheese menu
    • Friendly vibe

    Restaurant Details

    Rate Includes: Closed Mon. and May–Nov. No lunch Wed., Reservations essential
  • 2. La Cave des Creux

    $$$$

    An amazing view of Mont Blanc is yours at the Cave des Creux, opened by a couple of ski instructors on top of what was once a shelter for shepherds and their flocks (you can still see some of the old cheese cellar and its equipment on the lower level). It's hard to resist the stone-trimmed dining room, where huge iron beams, industrial lighting, and a sleek fireplace give the place a modern feel. The menu is also forward-thinking—consider the pumpkin soup with foie gras shavings as a starter, then move on to lamb chops with wild garlic. Organic wines from the region make it hard to say no to a glass or two before heading back to the slopes. On sunny days, the wraparound deck is packed elbow-to-elbow, even when temperatures drop below freezing.

    Courchevel 1850, Courchevel, Auvergne-Rhône-Alpes, 73120, France
    04–79–06–76–14

    Known For

    • Fabulous decor and setting, including a wraparound deck
    • Menu of forward-thinking French classics
    • Organic wine list

    Restaurant Details

    Rate Includes: Closed May–Nov., Reservations essential
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