Fodor's Expert Review Le Voilier
With their warm welcome and attentive service, chef Jean Paul Bartoli and his wife make this year-round restaurant at the port a popular dining spot. The couple serves carefully selected and prepared seafood, including seared tuna steaks and a mixed dish of octopus, cuttlefish, and squid, along with fine Corsican sausage and traditional cuisine from soups to fiadone (cheesecake).
81 quai Jerome Comparetti
Bonifacio, Corsica 20169, France
- Mullet stuffed with sea urchin tongues
- Sweetbread with scampi
- Bigorre pig with spices and honey