Fodor's Expert Review La Pinède
Fresh produce is a hallmark of this restaurant’s Mediterranean-style menu, achieved with the help of its own prolific garden. Set within the Grand Hôtel de Cala Rossa, you’ll find dishes featuring mimosa, tamarisk, lavender, and fig as well as aromatic herbs, raspberries, wild strawberries, and much more.
Porto Vecchio, Corsica 20137, France
- Regional wines
- Pigeon cooked with Corsican fig leaves
- Pear and chocolate dessert with sesame seed