Fodor's Expert Review La Table by La Villa
$$$$
Calvi
Mediterranean
Within the five-star Hôtel La Villa perched high amid rambling hills overlooking the ocher-color Old Citadel, La Table by La Villa offers such memorable dining highlights as varied as oeuf mollet frit (poached eggs with celery, mushrooms, and black truffles); carpaccio of John Dory and spider crab with fennel, fresh coriander, and shiso leaves; and braised pigeon breast with confit of pigeon leg, porcini mushrooms, and dried fruits.
Quick Facts
Known For:
- Seasonal and local ingredients
- Candied cod
- Veal dishes
Restaurant Details:
Rate Includes: Closed Oct.–mid-Apr.
