Fodor's Expert Review La Signoria
Formerly an 18th-century manor house and grounds, this stylish restaurant in a beautiful conservatory at La Signoria Hotel is cheese heaven, stocking 40 different Corsican varieties. Dinner highlights include a starter of pressed duck foie gras with local figs and sautéed veal with wild mushrooms. The restaurant has an Art Nouveau style in a spectrum of colors ranging from terra-cotta to olive green to sky blue.
Rte. de la Foret de Bonifato
Calvi, Corsica 20260, France
- Corsican sweetbread chestnuts and hazelnuts
- Bright Art Nouveau decor
- Chestnut soufflé