Fodor's Expert Review Ruinart

Founded back in 1729, just a year after Louis XV's decision to allow wine to be transported by bottle (previously it could only be moved by cask), Ruinart effectively kick-started the Champagne industry. Nicolas Ruinart established the high-end Champagne house in Reims, realizing the dreams of his uncle Dom Thierry Ruinart, who was a close friend of Dom Pérignon himself. Four of its huge, church-size chalk galleries (24 in all, over three levels) are listed as historic monuments. The two-hour guided tour starts with a view of the high-tech production line behind a glass wall, and then takes you through the warren of chalk-hewn caves stacked with Champagne bottles undergoing various stages of maturation. This is the costliest visit in the area; if you're willing to shell out €75, you can taste a cuvée premium and a vintage cuvée prestige Champagne, either a Blanc de Blancs or a rosé, in the stylish tasting room. Visits need to be reserved online, at least two weeks in advance.