Fodor's Expert Review Chez Lafleur

Unassuming and modern, this restaurant near the cathedral features a seasonal menu inspired by locally sourced ingredients—think vegetables from the Hortillonnages, Antan pork, salicorne (samphire greens) from the Baie de Somme, and regional Corbie beers. The specialties are spit-roasted chicken and freshwater char with saffron butter. Decked out with traditional puppetry memorabilia, Chez Lafleur is named after a Picardy puppet hero.