Fodor's Expert Review Parapluie

Dijon's restaurant scene is dynamic, a fact showcased by this restaurant headed by upstart chef Chern Hwei Gan, which serves inventive dishes influenced by local produce and the chef's Malaysian origins. At lunch, you can choose between the fixed-price two- or three-course lunchtime menus, and in the evening, there's a fixed-price five-course menu, with an additional option of a wine pairing. This neo-bistro comes with a pocket-sized dining area and street-side terrace. Popular with locals, reservations are a must.