Fodor's Expert Review Le Carmin

In a dead-center location facing the market hall and within sight of the Hospices de Beaune, Le Carmin serves dishes that play on texture and visuals, the hallmarks of chef Christophe Quéant, who has already been crowned as one of Beaune's up-and-coming stars. The simply decorated and refined dining room provides the backdrop to creative market-driven dishes. The cheese plates and desserts are exquisitely presented, and the service is genuine and friendly.