Burgundy Restaurants
We’ve compiled the best of the best in Burgundy - browse our top choices for Restaurants during your stay.
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1. La Rôtisserie du Chambertin
$$$$ | |Located right in the middle of the charming village of Gevrey-Chambertin, this 18th-century stone mansion features a gastronomic restaurant, a bistro, and nine smartly decorated rooms. Diners are drawn here by the cozy, chalet-style decor (think plank floors and wooden beams), the spot-on service, and the stellar cuisine that takes terroir dishes to new gastronomic heights. Traditional Burgundy dishes are given a complete makeover, such as snails in a foamy sauce topped with garlic flowers; hand-cut steak tartare with ginger, grated hazelnut, and clover leaves; and pork loin prepared by the in-house butcher. Table d'Hôtes, the gourmet restaurant, offers €62 lunch and €102 dinner prix-fixe menus while the bistro Lucien on the ground floor offers a trimmed-back menu and an outdoor terrace.
6 rue du Chambertin, Gevrey-Chambertin, Bourgogne-Franche-Comté, 21120, France03–80–34–33–20Known For
- Constantly changing "surprise" menus
- Great location in a pretty wine village
- Elevated Burgundy classics
Restaurant Details
Rate Includes: Table d\'Hôtes closed Sun.–Wed. Bistrot Lucien closed Mon. No dinner Sun. -
2. La Cabotte
$$$ | |If you're tired of hearty Burgundian classics, just follow savvy locals to this stylish little restaurant on the town's main street. Its creative menus include market-inspired dishes.
24 Grand Rue, Nuits-St-Georges, Bourgogne-Franche-Comté, 21700, France03–80–61–20–77Known For
- Burgundy and Rhône wines, with a good selection of wines by the glass
- Excellent value multicourse meals
- Small, intimate dining room
Restaurant Details
Rate Includes: Closed 2 wks in Feb. and Sun. and Mon. in Oct.–May -
3. La Toute Petite Auberge
$$$ | |Vosne-Romanée, the greatest wine village on the côte, also entices with one of the most charming restaurants in Burgundy. The menu changes four times a year and is replete with succulent local dishes (picture farm-reared capon, Charolais beef stew braised for 12 hours in Pinot Noir, and tarte Tatin).
On RD 974, Vosne-Romanée, Bourgogne-Franche-Comté, 21700, France03–80–61–02–03Known For
- Reasonable prices
- Top-notch wine list
- Rustic-chic dining room
Restaurant Details
Rate Includes: Closed Wed. No dinner Tues. -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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