Burgundy Restaurants

We’ve compiled the best of the best in Burgundy - browse our top choices for Restaurants during your stay.

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  • 1. La Rôtisserie du Chambertin

    $$$$

    Located right in the middle of the charming village of Gevrey-Chambertin, this 18th-century stone mansion features a gastronomic restaurant, a bistro, and nine smartly decorated rooms. Diners are drawn here by the cozy, chalet-style decor (think plank floors and wooden beams), the spot-on service, and the stellar cuisine that takes terroir dishes to new gastronomic heights. Traditional Burgundy dishes are given a complete makeover, such as snails in a foamy sauce topped with garlic flowers; hand-cut steak tartare with ginger, grated hazelnut, and clover leaves; and pork loin prepared by the in-house butcher. Table d'Hôtes, the gourmet restaurant, offers €62 lunch and €102 dinner prix-fixe menus while the bistro Lucien on the ground floor offers a trimmed-back menu and an outdoor terrace.

    6 rue du Chambertin, Gevrey-Chambertin, Bourgogne-Franche-Comté, 21120, France
    03–80–34–33–20

    Known For

    • Constantly changing "surprise" menus
    • Great location in a pretty wine village
    • Elevated Burgundy classics

    Restaurant Details

    Rate Includes: Table d\'Hôtes closed Sun.–Wed. Bistrot Lucien closed Mon. No dinner Sun.
  • 2. Le P'tit Paradis

    $$

    It's well worth squeezing into this tiny corner of paradise to experience the modern bistro fare of Beaune's most capable culinary couple. Burgundy staples such as Charolais beef with an Époisses cream sauce, and snail vol-au-vent with fresh herbs grace the heavenly menu.

    2 rue du Paradis, Beaune, Bourgogne-Franche-Comté, 21200, France
    03–80–24–91–00

    Known For

    • Pretty terrace overlooking a medieval cobbled street
    • Great selection of wine by the half bottle
    • Innovative twist to regional dishes

    Restaurant Details

    Rate Includes: Closed weekends, Aug., Dec., and Jan., Reservations essential
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