Burgundy Restaurants
We’ve compiled the best of the best in Burgundy - browse our top choices for Restaurants during your stay.
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7 Recommendations
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1. La Rôtisserie du Chambertin
$$$$ | |Located right in the middle of the charming village of Gevrey-Chambertin, this 18th-century stone mansion features a gastronomic restaurant, a bistro, and nine smartly decorated rooms. Diners are drawn here by the cozy, chalet-style decor (think plank floors and wooden beams), the spot-on service, and the stellar cuisine that takes terroir dishes to new gastronomic heights. Traditional Burgundy dishes are given a complete makeover, such as snails in a foamy sauce topped with garlic flowers; hand-cut steak tartare with ginger, grated hazelnut, and clover leaves; and pork loin prepared by the in-house butcher. Table d'Hôtes, the gourmet restaurant, offers €62 lunch and €102 dinner prix-fixe menus while the bistro Lucien on the ground floor offers a trimmed-back menu and an outdoor terrace.
6 rue du Chambertin, Gevrey-Chambertin, Bourgogne-Franche-Comté, 21120, France03–80–34–33–20Known For
- Constantly changing "surprise" menus
- Great location in a pretty wine village
- Elevated Burgundy classics
Restaurant Details
Rate Includes: Table d\'Hôtes closed Sun.–Wed. Bistrot Lucien closed Mon. No dinner Sun. -
2. L'Écusson
$$$$ | |Don't be put off by its unprepossessing exterior: this friendly, oak-beam restaurant offers good-value prix-fixe menus. Chef-owner Thomas Compagnon's sure-footed culinary mastery is evident in his bold and passionate presentation of seasonal produce dishes.
2 rue du Lieutenant-Dupuis, Beaune, Bourgogne-Franche-Comté, 21200, France03–80–24–03–82Known For
- Pretty courtyard terrace
- Good-value fixed-price lunch menu
- Extensive wine list
Restaurant Details
Rate Includes: Closed Sun., Mon., and Feb., Reservations essential -
3. L'Essentiel
$$$$ | |Situated just on the edge of Dijon's town center, this under-the-radar gem lures well-versed locals thanks to the chef's skillful use of market-driven produce. The menu brims with dishes such as bream à la plancha with cripsy polenta or pan-fried Corton pigeon served with braised salsify and Tonka bean sauce. Dishes steer away from the hearty Burgundian classics and focus on a modern lighter style of cuisine.
12 rue Audra, Dijon, Bourgogne-Franche-Comté, 21000, France03–80–30–14–52Known For
- Charming courtyard terrace
- Modern, lighter takes on classic Burgundian cuisine
- Good value weekday lunchtime menu
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
4. Le Carmin
$$$$ | |In a dead-center location facing the market hall and within sight of the Hospices de Beaune, Le Carmin serves dishes that play on texture and visuals, the hallmarks of chef Christophe Quéant, who has already been crowned as one of Beaune's up-and-coming stars. The simply decorated and refined dining room provides the backdrop to creative market-driven dishes. The cheese plates and desserts are exquisitely presented, and the service is genuine and friendly.
4 pl. Carnot, Beaune, Bourgogne-Franche-Comté, 21200, France03–80–24–22–42Known For
- Exquisitely presented dishes
- Delicious desserts
- Great cheese plate
Restaurant Details
Rate Includes: Closed Sun., Mon., and 2 wks in late Feb. No lunch Tues. -
5. Le Jardin Gourmand
$$$$ | |This restaurant in a former manor house has a pretty garden where you can dine during summer evenings. The interior, accented by subtle-yellow panels and polished wood floors, is congenial and elegant, while the menu (which changes weekly) shows both flair and invention. Reservations are limited to a maximum of eight people in the dining room, so make sure to book a table in advance.
56 bd. Vauban, Auxerre, Bourgogne-Franche-Comté, 89000, France03–86–51–53–52Known For
- Reservations recommended
- Chefs who draw inspiration from the finest seasonal ingredients
- Excellent wine list
Restaurant Details
Rate Includes: Closed Mon., Tues., 1 wk in Mar., last 2 wks of June, 1 wk in Sept., and last 2 wks of Nov. No dinner Sun. -
Recommended Fodor’s Video
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6. Origine
$$$$ | |This upscale eatery is one of the top restaurants in town, with the sleek, pared-down dining room preparing inventive, but not offbeat, dishes using prime ingredients and showcasing seasonal vegetables, plants, and flowers. The tempting prix-fixe menus feature dishes with a stunning harmony of textures and flavors, each one gorgeously plated. The "Surprise" lunchtime menu (€39, served weekdays only) gives you an insight into the chef's talents while the "Nature Gourmand" menu (3 courses for €95; 4 courses €125) is for ardent foodies. The chef, originally from Tokyo, worked in some of the top kitchens in Burgundy before he took the plunge and opened his own establishment here in Dijon.
10 pl. Wilson, Dijon, Bourgogne-Franche-Comté, 21000, France03–80–67–74–64Known For
- Impressively stocked wine cellar
- Sleek service
- Good selection of menus, including a vegetarian menu
Restaurant Details
Rate Includes: Closed Sun., Mon., and 1st 2 wks in Aug. No lunch Tues., Reservations essential -
7. Restaurant Christian Quenel
$$$$ | |On the main square of Flagey-Echézeaux, a stellar wine village lying a few kilometers southeast of Clos de Vougeot, this inconspicuous culinary haven fills up with locals out for a quiet, French-inspired terroir-driven meal. Expect creative twists on Burgundy classics such as oeuf parfait with a Crémant de Bourgogne sauce or snails served with a light fennel-infused sauce. The wine list is, of course, excellent.
12 pl. de l'Eglise, 21640, France03–80–62–88–10Known For
- Classic French cuisine
- Location on the church square in an authentic wine village
- Vast selection of wines
Restaurant Details
Rate Includes: Closed Wed. No lunch Mon. No dinner Sun.
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Recommended Fodor’s Video
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