Fodor's Expert Review Abbaye de la Bussière

This onetime Cistercian abbey tucked away in the lush Ouch valley, a 30-minute drive west of Nuits-Saint-George, has been converted into a high-end hideaway hotel. The spartan monastic decor has been ousted, and the interior now leans towards a luxury country house feel, with tartan-covered armchairs, stained glass windows, antique furniture, and a wood-burning stove. The rooms, which have oodles of charm, vary in size and style, from flamboyant Baroque to quirky contemporary, and most have whirlpool baths. Walk around the grounds to discover oversized bronze Paul Day sculptures, century-old trees, a lake, and a watermill. There are two eateries, a bistro in the former monk's kitchen, and a fine dining restaurant, Le 1131. The latter are both helmed by award-winning local chef Guillaume Royer.