Fodor's Expert Review La Poissonnerie et Pas Que

Don't be fooled by the streamlined contemporary atmosphere and laid-back vibe, this is one of Nantes's best—and friendliest—seafood restaurants, specializing in the finest delicacies from the Breton coastline. Finistère native chef Manuel Le Gouil has the sea in his bones, and it shows in these sophisticated, beautifully presented dishes (there are also meat and poultry options if you prefer) and tasty desserts. The chef gladly caters to those with allergies or special diets, but be sure to make any requests by phone (no internet reservations) a day in advance, as everything is prepared fresh daily.