Alsace-Lorraine Restaurants

We’ve compiled the best of the best in Alsace-Lorraine - browse our top choices for Restaurants during your stay.

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  • 1. Brasserie l'Excelsior

    $$$ | Quartier Art-Nouveau

    Above all, you'll want to eat in this 1911 restaurant, part of the dependable Excelsior group, for its sensational Art Nouveau stained glass, mosaics, Daum lamps, and sinuous Majorelle furniture. That said, the food is also stylish, and the waiters exude Parisian chic.

    50 rue Henri-Poincaré, Nancy, Grand-Est, 54000, France
    03–83–35–24–57

    Known For

    • Platters of shellfish and oysters
    • Open all day every day
    • Alsatian desserts
  • 2. Le Capu

    $$$ | Ville Royale

    Barely a stone's throw from Place Stanislas, this stylish landmark puts its best foot forward under chef Hervé Fourrière. The menu includes old favorites revisited and noteworthy desserts. The choice of Toul wines is extensive.

    31 rue Gambetta, Nancy, Grand-Est, 54000, France
    03–83–35–26–98

    Known For

    • Lunchtime fixed-price menu where the starter, main course, and dessert are all served at the same time
    • Variety of Toul wines
    • Stylish dining room and street-side wooden terrace for outdoor eating

    Restaurant Details

    Rate Includes: Closed Sun. and Mon., Reservations essential
  • 3. Maison Kammerzell

    $$$

    What must be the most familiar house in Strasbourg—a richly carved, 15th-century, half-timber building adorned with sumptuous allegorical frescoes—is the setting for this restaurant. Fight through the crowds on the terrace and ground floor to one of the atmospheric rooms above, with their gleaming wooden furniture, stained-glass windows, and unrivaled cathedral views.

    16 pl. de la Cathédrale, Strasbourg, Grand-Est, 67000, France
    03–88–32–42–14

    Known For

    • Terrace tables on the cathedral square
    • Choucroute with freshwater fish
    • Historic setting
  • 4. Zum Pfifferhüs

    $$$

    This is a true-blue winstub, with yellowed murals, glowing lighting, and wines available by the glass. The cooking is pure Alsace, with German-scale portions of choucroute, ham hocks, and fruit tarts.

    14 Grande-Rue, Ribeauvillé, Grand-Est, 68150, France
    03–89–73–62–28

    Known For

    • Good-value fixed-price menu
    • Wine list showcasing local producers
    • Genuine and friendly service

    Restaurant Details

    Rate Includes: Closed Wed. year-round, Thurs. in Nov.–July, and 1st 2 wks of July, Reservations essential
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