Alsace-Lorraine Restaurants
We’ve compiled the best of the best in Alsace-Lorraine - browse our top choices for Restaurants during your stay.
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7 Recommendations
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1. Au Crocodile
$$$$ | |At one of the temples of Alsatian-French haute cuisine, you get a real taste of old Alsace with a nouvelle spin. Founded in the early 1800s, its grand salon is still aglow with skylights, and a spectacular 19th-century painting showing the Strasbourgeoisie at a country fair continues to set the tasteful tone. Chef Romain Brillat heads the team and presents some of the most dazzling dishes around. Drawing inspiration from classic produce such as foie gras, truffles, lobster and seasonal game, Chef Brillat creates sublime dishes that are delightful on the palate and the eye. Not surprisingly, the wine list is extensive.
10 rue de l'Outre, Strasbourg, Grand-Est, 67000, France03–88–32–13–02Known For
- Extensive wine list
- Reasonably priced lunch menus Thursday and Friday
- Top-notch cuisine and masterful sauces
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Tues. and Wed., Reservations essential, Jacket and tie -
2. Le Buerehiesel
$$$$ | |This lovely farmhouse, reconstructed in the Orangerie park, warrants a pilgrimage if you're willing to pay for the finest cooking in Alsace. Chef Eric Westermann focuses on the freshest of local-terroir specialties, supplemented by the best seafood from Brittany. Look for dishes like free-range Alsace chicken with Vosges truffles braised in a traditional Baeckeoffe ceramic dish, or the chef’s signature sautéed frog legs served with schniederspaetle (onion- and potato-filled ravioli). The seasonal desserts are also noteworthy. Two small salons are cozy, but most tables are set in a modern annex made largely of glass and steel.
4 parc de l'Orangerie, Strasbourg, Grand-Est, 67000, France03–88–45–56–65Known For
- Standout seasonal desserts
- Glass and steel annex with bucolic views
- Chef’s signature sautéed frog legs served with schniederspaetle (onion- and potato-filled ravioli)
Restaurant Details
Rate Includes: Closed Sun. and Mon., 2 wks in Feb., and 3 wks in Aug., Reservations essential -
3. Au Petit Tonnelier
$$ | |This modern restaurant on a touristy street offers up creative dishes with regional flourishes that are a hit with both locals and visitors. The small dining room is a discreet space decked out in black and white, with the owner's artwork adding dashes of color. Menu choices include seared skin-on fillet of Heimbach-sourced trout, and steak with Munster sauce. There are standout desserts. The basement dining room doubles as a venue for weekly concerts.
16 rue des Tonneliers, Strasbourg, Grand-Est, 67000, France03–88–32–53–54Known For
- Interesting twists on French classics
- Standout desserts
- Outside terrace in summer
Restaurant Details
Rate Includes: Closed Sun. -
4. Chez Yvonne
$$ | |Artists, tourists, lovers, and heads of state sit elbow-to-elbow in this classic winstub founded in 1873. All come to savor steaming platters of local specialties. Pike perch on choucroue and braised ham hocks are all heartily recommended. Opt for a table in the ground floor dining room where warm Alsatian fabrics dress tables, the china is regional, and the photos are historic—all making for chic, not kitsch.
10 rue du Sanglier, Strasbourg, Grand-Est, 67000, France03–88–32–84–15Known For
- Central location near the cathedral
- Regional dishes like seafood choucroute and coq au Riesling with spaetzle
- Chic Alsatian decor
Restaurant Details
Rate Includes: Reservations essential, Closed Sun. and Mon. -
5. Les Chauvins
$$ | |Just two blocks away from the cathedral, this intimate, family-run restaurant is tucked away down a side street. It serves Alsace tapas, an original way to discover Alsace dishes in small bites; the cold tapas menu can include homemade Preskopff served with pickles, maki of local trout, and a cheese platter, while the hot tapas menu showcases mini burgers of Fleischkiechle (meat fritters), Fleischschnäcke (slices of ground meat rolls), and mushrooms stuffed with snails. There is also a choice of flambéed tarts and full-sized desserts. The dining room fills up quickly and gets quite lively.
3 rue du Faisan, Strasbourg, Grand-Est, 67000, France03– 88–16–13– 61Known For
- Good wine selection
- Convivial ambiance
- Reasonable prices
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Thurs. -
Recommended Fodor’s Video
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6. Maison des Tanneurs
$$ | |This 16th-century, half-timber landmark (one of oldest riverside buildings in Petite France) is draped with geranium-filled flower pots and perennially popular. Come for generous and delicious portions of choucroute garnie, as well as other regional favorites.
42 rue Bain aux Plantes, Strasbourg, Grand-Est, 67000, France03–88–32–79–70Known For
- Historic setting
- Riverside terrace
- French classics like foie gras and coq au Riesling
Restaurant Details
Rate Includes: Closed Sun., Mon., and 3 wks in early Jan. -
7. Maison Kammerzell
$$$ | |What must be the most familiar house in Strasbourg—a richly carved, 15th-century, half-timber building adorned with sumptuous allegorical frescoes—is the setting for this restaurant. Fight through the crowds on the terrace and ground floor to one of the atmospheric rooms above, with their gleaming wooden furniture, stained-glass windows, and unrivaled cathedral views.
16 pl. de la Cathédrale, Strasbourg, Grand-Est, 67000, France03–88–32–42–14Known For
- Terrace tables on the cathedral square
- Choucroute with freshwater fish
- Historic setting
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Recommended Fodor’s Video
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