Fodor's Expert Review Lyon
As you might expect from its name, French cuisine is the specialty here. Located across Mannerheimintie from the opera, the place is small and unpretentious but consistent in high quality and service. The menu changes yearly and can include Finnish ingredients like lavaret (whitefish), dill potatoes, and arctic char prepared with French-inspired hollandaise, truffle, and oyster sauces.
Helsinki, Uusimaa Finland