Fodor's Expert Review Havis

Across the street from the Market Square and the South Harbor, this restaurant specializes in traditional Scandinavian fish dishes with contemporary twists. Begin with the savory blue-mussel soup, and move on to specialties like the slow-fried lavaret (whitefish). Vegetarians will appreciate the mushroom crepes with glazed vegetables and the daily vegetarian special. The dessert menu includes old-time Finnish standards like strawberry milk and doughnuts with coffee pudding.