Fodor's Expert Review Demo

Opened in 2003 by chefs Tommi Tuominen and Teemu Aura and the holder of a Michelin star since 2007, Demo serves food of the very best quality without the stuffiness of some high-end restaurants; this is a place where you can comfortably laugh out loud. The core menu combines classical French and local ingredients, and the restaurant offers six- and seven-course seasonal "surprise" chef's menus. The wine cellar is among the best in Finland—some 450 wines and counting, with Burgundy a specialty.