Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Helsinki is dotted with cozy yet decidedly modern-looking venues offering reindeer, herring, and pike accompanied by delicious Finnish mushrooms or wild-berry sauces. Don't be turned off by spare menu descriptions such as "reindeer with lingonberry sauce and chanterelles,"—it's a classic example of the Finnish tendency toward un
Helsinki is dotted with cozy yet decidedly modern-looking venues offering reindeer, herring, and pike accompanied by delicious Finnish mushrooms or wild-berry sauces. Don't be turned off by spare menu descriptions such as "reindeer with lingonberry sauce and chanterelle
Helsinki is dotted with cozy yet decidedly modern-looking venues offering reindeer, herring, and pike accompanied by del
Helsinki is dotted with cozy yet decidedly modern-looking venues offering reindeer, herring, and pike accompanied by delicious Finnish mushrooms or wild-berry sauces. Don't be turned off by spare menu descriptions such as "reindeer with lingonberry sauce and chanterelles,"—it's a classic example of the Finnish tendency toward understatement, and the skill will be evident in the taste. You'll find everything from Mexican to Nepalese (quite popular with locals) in the city, though not at every price point. Expect European-size entrées, excellent location, and service at a steep price. A strong café culture makes it easy to find a tasty, reasonably priced lunch.
Hidden away in the Eira district on Helsinki's most elegant art nouveau residential street, tiny Ora is the antithesis of pretentious gourmet dining, although its creativity and sense of fun has earned it a Michelin star. All ingredients—apart from salt—are produced or foraged locally, and the menu is exquisitely crafted, with foraged herbs and fresh seasonal vegetables complementing fish and meat creations. Intimacy is not sacrificed in what feels like an expanded home dining room, with tables turned toward the open kitchen. When the owner-chef Sasu Laukkonen is cooking, be ready for an especially cheerful, proud, and enthusiastic greeting. Possibly the best of a confident new wave of Michelin-awarded eateries in the capital, Ora is hard to beat for a cozy, special-occasion splurge in Helsinki.
Given that its airy dining room was designed by Alvar Aalto and overlooks the Esplanade, it's no surprise that the Savoy is a popular spot for business lunches or occasion dining. This was Finnish statesman Marshal Carl Gustaf Mannerheim's favorite restaurant (in the late 1800s); he is rumored to have introduced the vorschmack (minced lamb and anchovies) recipe here. Savoy's menu usually includes reindeer fillet and a changing menu of inventive fresh fish dishes, such as juniper-smoked lavaret with chanterelles and grilled Mangalitza pork.
Eteläesplanadi 14, Helsinki, Uusimaa, 00130, Finland
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
