Fodor's Expert Review Maiasmokk

A restoration has revived this fine Estonian restaurant's 19th-century feel. Founded in 1864, the property has been refurbished to its old, refined glory, with a menu of international café classics. Living up to its name (maiasmokk is Estonian for "sweet tooth"), the property has a bakery in the basement, providing a range of excellent cakes and other baked goods that can be enjoyed together with coffee. The adjacent marzipan room and museum displays artistic marzipan items, as well as artisans at work creating them.