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Estonian cuisine includes elements found in both Scandinavian and German cuisines, and there is still a lingering Russian influence. Menus offer seasonal produce but are often heavy on wild game. Another local delicacy is eel. Restaurant bills always include 20% V.A.T. and service, so an additional tip is not expected in most cases.
In a 15th-century building in the Old Town, this welcoming and lively restaurant re-creates medieval times and cooking, with waiters in period costume, candlelit tables, and historic Eastern European recipes for such dishes as game pot and wild boar. The honey beer is claimed to be out of this world, and the old-fashioned food is always fresh and tasty.
Just as the name suggests, "Grandma's Place" is a cozy and homey spot to sample genuine Estonian favorites such as game stew, wild boar roast, or the traditional dessert kama. Filled with antiques, sepia photographs, and the sounds of the 1920s and '30s, this restaurant gets high marks for its authenticity and warmth.
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