Fodor's Expert Review The Black Bull Moulton

This handsome pub combines a cozy traditional wood-paneled bar with a restaurant in a contemporary glass-and-steel extension that specializes in traditional Yorkshire cooking. Using seasonal, locally sourced ingredients, options might include a beetroot and vegan black pudding Wellington; fish pie with locally caught salmon, cod, and monkfish; or slow-cooked pork belly with curried sweet potato. There's also a good-value two-course lunchtime and early bird set menu (£19.50).