Fodor's Expert Review Lanterna

This unpretentious family-run restaurant prides itself on not being trendy but nevertheless is regularly acclaimed as one of the best restaurants in Britain, let alone Yorkshire. With a constantly changing menu, it specializes in elevated versions of Italian classics such as veal scallopini in a marsala cream sauce as well as seafood specials using catches fresh off the boats in the harbor. Opt for seasonal specials incorporating white truffles or game (October through February) or locally sourced vegetables. With only 30 seats, it books up quickly.