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Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickly. Increasingly, the larger towns and cities, particularly Leeds, have developed a foodie scene of sorts. Indian restaurants (often called curry houses) can be very good in northern cities. Out in the countrysi
Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickly. Increasingly, the larger towns and cities, particularly Leeds, have developed a foodie scene of sorts. Indian restaurants (often called curry house
Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickl
Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickly. Increasingly, the larger towns and cities, particularly Leeds, have developed a foodie scene of sorts. Indian restaurants (often called curry houses) can be very good in northern cities. Out in the countryside, pubs are your best bet for dining. Many serve excellent home-cooked food and locally reared meat (especially lamb) and vegetables. Roast beef dinners generally come with Yorkshire pudding, the tasty, puffy, oven-baked dish made from egg batter known as a popover in the United States. It's generally served with lots of gravy. Be sure to sample local cheeses, especially Wensleydale, which has a delicate flavor and honey aftertaste.
Cars belonging to diners at this chef-owned country inn often fill the hidden away hamlet of Hetton five miles north of Skipton, such is the reputation of this highly regarded, Michelin-starred gastro-pub par excellence located in an early-18th-century building with contemporary decor and views across the Dales. Specializing in locally sourced seasonal food, such as beautifully prepared roast lamb, beef, and seafood, the restaurant features three-course fixed-price menus for lunch (£85) and a seven-course tasting menu for dinner (£95). The ancient stone barn conversion across the road has five well-equipped guest rooms, with another four contemporary bedrooms in a more modern building along with six bedrooms above the restaurant.
Back Lane, Skipton, North Yorkshire, BD23 6LT, England
This family-run restaurant in what was once a Victorian shop uses locally sourced Yorkshire produce to create a seasonal, highly imaginative take on Modern British cuisine. Selections include a girolle tartlet with barbecued sweetcorn and truffle; sea trout with asparagus, whey and roe sauce, and kombu vinegar; and summer squash with Comté veloutée, hazelnuts, and truffle pesto. Dishes are available as a five-course tasting menu or two- or three-course fixed-price menus (three courses for £65 at dinner, £38 at lunch). A 10-minute walk from Clifford's Tower, Melton's has an offshoot bar-bistro called Walmsgate Alehouse and Bistro on, unsurprisingly, nearby Walmsgate.
With a Michelin-starred chef whose family farm is right down the road, this former drover's inn has a high reputation among foodies that belies its secluded location in a small Yorkshire village. Menus, which feature unusual combinations and esoteric ingredients, are based on what is available from the nearby garden or can be foraged locally; even cocktails include fruits and herbs made into alcohol with wood sorrel replacing lemons and limes. The 12-course dinner tasting menu changes daily but might include mains like halibut with razor clams and Oscietra caviar or scallops with turnips and fennel pollen and desserts like Jerusalem artichoke with white chocolate. There are no à la carte options, although there is a smaller tasting menu at Saturday lunch. You can stay over in one of the nine comfortable bedrooms, although only single-night bookings are available.
Oldstead, Ripon, North Yorkshire, YO61 4 BL, England
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