Fodor's Expert Review Paul Ainsworth at No6

Paul Ainsworth is gradually expanding his culinary presence in Padstow to rival that of Rick Stein, and for many foodies, Ainsworth offers the better experience. His innovative creations can best be sampled at this intimate bistro that was his original foothold in the town, where diners seated in a series of small, stylish rooms feast on ingeniously concocted dishes that make the most of local and seasonal produce. The four-course set-price menus (£135) for lunch and dinner might include scallop with acorn-fed ham and white wine velouté for starters, and for the main course, you might try the tallow aged beef fillet with short rib savarin and stuffed morels or wild turbot with mashed potato and onion gravy, as well as some astounding desserts. The atmosphere is warm and lively, with swift, amiable service.