Fodor's Expert Review The Fat Duck

One of the top restaurants in the country, and ranked by many food writers among the best in the world, this extraordinary place packs in fans of hypercreative, hyperexpensive cuisine, who enjoy it for the theater as much as for the food. Culinary alchemist Heston Blumenthal is famed for the so-called molecular gastronomy he creates in his laboratory-like kitchen, and his name has become synonymous with weird and funky taste combinations. Famously, his signature dishes include bacon-and-egg ice cream and snail porridge. All senses are stimulated here in wildly creative ways, not just the taste buds. It's the very definition of not for everyone, but those with a taste for adventure (and deep pockets) find it a magical experience. The three-Michelin star Fat Duck is located in a discreet building in the small village of Bray; look for the duck-inspired implements hanging outside. Reservations are issued monthly for a period of four months in advance, and the booking process is strict; call or see the website for details.