The Southeast Restaurants

If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.

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  • 1. Sundial

    $$$ | French

    A 17th-century brick farmhouse with wood-beamed ceilings and lovely views of the South Downs is home to an excellent modern French restaurant...Read More

  • 2. The Town House

    $$$ | British

    This small but elegant restaurant in a beautifully converted Regency town house (look above you—the dining room ceiling is quite something)...Read More

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