The Southeast Restaurants

If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.

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  • 1. Riddle & Finns The Lanes

    $$ | Seafood

    White tiles, bare metal tables, and sparkling chandeliers set the tone as soon as you walk through the door of this casually elegant restaurant...Read More

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