The Southeast Restaurants

If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.

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  • 1. Kitsu

    $ | Japanese

    This tiny, unassuming restaurant might seem like an unlikely venue for exceptional sushi, but it's the best for miles. Everything is fresh and...Read More

  • 2. Sankey's The Old Fishmarket

    $$ | Seafood

    Serving the best of British seafood, as well as an extensive choice of champagne and sparkling wines, this intimate little restaurant has bar...Read More

  • 3. Thackeray's

    $$$$ | French

    Once the home of Victorian novelist William Makepeace Thackeray, this mid-17th-century tile-hung house is now an elegant restaurant known for...Read More

  • 4. Manakamana Gurkha

    $ | Asian

    It's not what you might expect to find in the cozy confines of Tunbridge Wells, but the Nepalese cuisine at this friendly spot is popular with...Read More

  • 5. The Mount Edgcumbe

    $$ | British

    One of the main attractions of this casual town-center restaurant serving traditional English cuisine is that it's in an 8th-century cave; however...Read More

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