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If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.
Despite the fact it has no hot meals, no waiters, and no tables, Knoops has been one of Rye's most consistently popular "restaurants" for years. Step inside and it's easy to see why: this unassuming little shop serves perhaps the best hot chocolate in England. You can select your chocolate from a dizzying array of clipboards that highlight cocoa percentages and tasting notes, then you have the option to add all manner of extra flavors, from herbs and spices to fruits. Knoops has become very successful, with five stores in London and another in Brighton, but this is where it all started.
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