Fodor's Expert Review The Town House
This small but elegant restaurant in a beautifully converted Regency town house (look above you—the dining room ceiling is quite something) serves top-notch British and European cuisine. The fixed-price lunch and dinner menus change regularly but could include roast breast of local partridge with red-currant jelly or trout with a chive butter sauce. If you want to see more of the place, there are bed-and-breakfast accommodations from £95 per night.
65 High St.
Arundel, West Sussex BN18 9AJ, England
- Local meats and fish
- Seasonal menus
- Beautiful dining room