Fodor's Expert Review The Corner House

Set just outside the medieval city walls, this historic pub turned restaurant serves locally sourced British produce with creative culinary twists. Mains include confit pork belly with burnt-ends croquettes and cod loin with creamed bacon and leak, but it's the "nibbles" (snacks) that are really inventive—try the sausage roll, served as three thick slices with housemade mushroom ketchup. It's a little pricey, but the food is excellent and the portions are very generous. There are also five appealing bedrooms available upstairs, with prices starting from £100, including breakfast.