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If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.
No seaside town would be complete without an ice-cream store, and the delicious, housemade, artisanal gelato on sale here is a real treat. Everything is made fresh daily; try the cherry cheesecake flavor or maybe a scoop of the delicious chocolate and sea salt. There are also dairy-free options available, as well as a full menu of desserts, including the "gelato burger" (sandwiched between brioche with chocolate sauce) and the old-school British concoction known as the knickerbocker glory (a tall glass filled with a mixture of ice cream, whipped cream, fruit, and nuts). Alternatively, if you have high levels of self-control, you could just have coffee.
What started in the early 2000s as a distinctly Lewes café-restaurant has since grown to become a full-blown chain, with dozens of restaurants across the United Kingdom. This is where it all began, and the casual, mostly Modern European food remains as reliably good here as it is everywhere. Start with a plate of garlic and herb flatbread, then move on to spiced crab cakes with chili, then a flavorful cheeseburger with grated black truffle. Breakfasts here are excellent, too.
This chic, contemporary café serves delectable baked goods, all-day breakfasts, and tapas-style light bites. Come for the Turkish eggs, poached with yogurt and dill, or try the fancy bacon roll with spinach, chili jam, and aioli. Or you could just drop by for a delicious slice of fresh cake and a darn fine cup of Joe. There are also beautifully minimalist rooms here if you want to stay over.
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