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If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.
Owned by talented graphic designers and photo artists, the Witchez Photo Design Restaurant is certainly a unique concept: delicious German- and Polish-influenced comfort food served in the middle of a design studio (which means you can have your passport photo taken while you wait). Never mind the weirdness of the concept; this place is a whole lot of fun, and the food is good to boot—schnitzel, pierogi, German sausage, potato dumplings, and pizzas. It's only open in the evening (from 5 pm Wednesday through Friday and from 4 pm on Saturday).
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