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In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine lik
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-g
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a t
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine like a king on New Forest's renowned venison. Hampshire is noted for its pig and sheep farming, and you might zero in on pork and lamb dishes on local restaurant menus. The region places a strong emphasis on seasonal produce, so venison, for example, is best between September and February.
This coastal outpost of one of London's trendiest restaurants combines stunning views overlooking the Cobb with the celebrity-chef's trademark high standards and originality. The menu changes twice daily, but the focus is always on simply cooked and beautifully presented seafood, including Korean fried monkfish cheeks, grilled sole on the bone, and, of course, local oysters. There's a limited vegetarian menu, but the dessert menu is extensive, with dishes like Peruvian chocolate mousse with honeycomb. Book well ahead to sit by the floor-to-ceiling windows overlooking the coast, on the small terrace, or at the Kitchen Table, where you can watch the chefs at work.
The outstanding food at this waterside hotel is defined by a menu with a strong maritime flavor that befits its location in the heart of a harbor village just outside Ryde. One of only two Michelin Bib Gourmand recipients on the island, much of the fresh produce is from the Seaview's own farm. You might start dinner with a local crab rarebit, then move on to the catch of the day with local tenderstem broccoli and saffron potatoes. The lunch menu features sandwiches and salads, plus vegan options. Food is served in a wood-paneled pub, the Pump Room and Grill, and in the Bistro, a cozy room modeled on a typical ship's Officers' Mess cabin. Luxurious fabrics characterize the chic guest rooms in the adjoining hotel.
The High St., Seaview, Isle of Wight, PO34 5EX, England
The funkier sister of glamorous Lime Wood, this New Forest "restaurant with rooms" is a local favorite that puts the emphasis on local (with all ingredients sourced within 25 miles if not the restaurant's own kitchen garden) and seasonality. Lunch and dinner are served in a large Victorian greenhouse overlooking the lawns, and the twice-daily changing menu may include dishes like an Isle of Wight eggplant with Romano peppers or a whole Poole sea bass. You may also accompany the "staff forager" on expeditions to find shellfish or edible flora like wild garlic and berries. Overnight in one of the 26 comfortable rooms in the main building (an 18th-century former royal hunting lodge) or the converted stable block. All combine a slightly retro, shabby-chic style with modern bathrooms.
Beaulieu Rd., Brockenhurst, Hampshire, SO42 7QL, England
The timbered and gabled building may be venerable—it dates back to the mid-15th century—but the cuisine is Modern British, using locally sourced ingredients. The small but well-executed menu is particularly strong on game dishes, like roast wood pigeon with white onion purée, butternut squash, and puy lentils or guinea fowl with a cabbage and mushroom fricassée and truffle cappuccino. Service and the heritage charm of the surroundings enhance the quality of the food. There's also a good-value set lunch (£21.95 for two courses, £26.95 for three).
1 Chesil St., Winchester, Hampshire, SO23 0HU, England
Renowned as one of Britain's finest seafood chefs, Rick Stein chose Winchester for his first venture away from the Cornish coast. The menu is largely focused on fish and crustaceans, but carnivores and vegetarians are catered for as well. The airy room embodies tasteful nautical chic, but the restaurant's popularity means it can be noisy when busy.
7 High St., Winchester, Hampshire, SO23 9JX, England
Perched on a bluff overlooking sandy Burton Beach, this airy restaurant in a hamlet at the western end of Chesil Beach specializes in freshly caught seafood and locally raised meat and produce. The small but focused menu includes dishes like grilled West Bay lobster with garlic butter and samphire or skate wing with lemon, oregano, and brown shrimp. The restaurant is in a Victorian villa remodeled to evoke a chic 1920s feel, and the tables outside on the terrace have fabulous views across Lyme Bay. Bar food is served when the restaurant is closed. There are also eight light-filled bedrooms with views upstairs.
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