Fodor's Expert Review Sachins

This upmarket yet great value Indian restaurant has been a Newcastle favorite for the best part of four decades, and it's easy to see why. Head chef Kulmeet Arora, better known as Bob, serves up freshly prepared Punjabi cuisine using the finest ground herbs and spices. Meat eaters will savor delicious dishes like garlic chili king prawns, medium-spicy murgh makhani (butter chicken), and delicious machi Kashmiri (monkfish and cashew curry), while vegetarians will enjoy the selection of channa (chickpea), daal (lentil) and paneer (cheese) based dishes.