Fodor's Expert Review Quince & Medlar

Sophisticated and imaginative vegetarian cuisine, served by candlelight, is the specialty at this refined, wood-paneled Georgian town house. You'll probably be offered a drink in the sitting room before being called to your table; you choose from at least six main courses, such as baked pumpkin and cheese gnocchi, gingered quinoa roast, or watercress and red pepper soufflé. Delicious desserts may include baked quince cheesecake or iced lemon parfait.