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Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international influences are common, and even old Cumberland favorites are being creatively reinvented. Pub dining in the Lake District can be excellent—the hearty fare often makes use of local ingredients such as Herdwick lamb
Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international influences are common, and even old Cumberland favorites are being creatively reinvented. Pub dining in the Lake District can be excellent—the hearty far
Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international inf
Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international influences are common, and even old Cumberland favorites are being creatively reinvented. Pub dining in the Lake District can be excellent—the hearty fare often makes use of local ingredients such as Herdwick lamb, and real ales are a good accompaniment. If you're going walking, ask your hotel or B&B about making you a packed lunch. Some local delicatessens also offer this service.
A small stone building dating to the 18th century, Grasmere's first shop is now a quirky, family-run restaurant. The food is an eclectic mix of international and traditional British; think porcini mushroom arancini, beetroot and pumpkin ravioli, or Lebanese chicken with clementine and fennel. A dedicated local fan base means the place always buzzes, and the owners' enthusiasm is contagious.
Langdale Rd., Grasmere, Cumbria, LA22 9SU, England
This bustling, cozy little café and deli is lined with jars of locally made jams and chutneys. Bang in the center of Grasmere, it's great for coffee and a homemade pastry or flapjack (bars made with syrup, butter, and oats). Heidi's also offers a B&B experience in the six-room lodge.
Red Lion Sq., Grasmere, Cumbria, LA22 9SP, England
One of the region's best gastro-pubs, Tweedies attracts many locals as well as visitors. Delicious updated British classics include beer-battered Fleetwood haddock, braised ox cheek with lardons, and an 8-ounce burger with roasted shallots. Everything is served in a smart, cozy, wood-filled contemporary pub with mellow music, flickering candles, a slate floor, and a fireplace. The attached Lodge next door provides a cozy, informal place to stay. Several of Cumbria's best beers are on tap alongside a good selection of world beers.
Red Bank Rd., Grasmere, Cumbria, LA22 9SW, England
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