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Stratford-upon-Avon and the Heart of England Restaurants
Stratford has many reasonably priced bistros and unpretentious eateries offering a broad choice of international fare; Warwick and Kenilworth both have good restaurant options. Birmingham has good international restaurants but is probably most famous for its Indian and Pakistani "curry houses"; you'll find good choices both in t
Stratford has many reasonably priced bistros and unpretentious eateries offering a broad choice of international fare; Warwick and Kenilworth both have good restaurant options. Birmingham has good international restaurants but is probably most famous for its Indian and
Stratford has many reasonably priced bistros and unpretentious eateries offering a broad choice of international fare; W
Stratford has many reasonably priced bistros and unpretentious eateries offering a broad choice of international fare; Warwick and Kenilworth both have good restaurant options. Birmingham has good international restaurants but is probably most famous for its Indian and Pakistani "curry houses"; you'll find good choices both in the city center and out of town. The city hosts the annual Taste of Birmingham Festival in July. In the rest of the Midlands, casual spots dominate, although Ludlow has some exceptionally good restaurants.
One of Malvern’s best restaurants, L’amuse Bouche specializes in French cuisine with a contemporary English edge. Start with the Severn and Wye Valley smoked salmon before sampling the Herefordshire fillet of beef or the twice-baked mature Godminster Cheddar soufflé. It also does a very good afternoon tea for two for £40. The restaurant is part of the Cotford Hotel; if you feel like making a night of it, the pleasantly traditional rooms start at £150 for a double.
51 Graham Rd., Great Malvern, Worcestershire, WR14 2HU, England
The dark-wood paneling, antique furniture, and intimate lighting of this 16th-century hall make this a distinctive dining spot for modern British cuisine. You might try the loin of Rhug Estate pheasant breast or loin of halibut. For dessert, the white chocolate mousse or rum creme caramel are excellent. The restaurant also has six gorgeous guest bedrooms if you wish to stay the night.
10 St. Mary's Pl., Shrewsbury, Shropshire, SY1 1DZ, England
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