Fodor's Expert Review Shabab’s
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Birmingham
Indian
This stalwart of the Birmingham curry scene is something of a local institution, serving up impressive balti since 1987. Tradition dictates that proper balti must be eaten from the same dish it is cooked in, and Shabab's long history guarantees a lot of flavor in its dishes.
Quick Facts
Known For:
- Traditional lamb balti
- BYOB policy
- Spices galore