Fodor's Expert Review Restaurant Severn

At this discreet restaurant set back from the main road in the center of Ironbridge, the concept is simple: locally sourced produce and modern techniques are combined to serve up a twist of British classics and European favorites. Start with the chicken liver parfait with gingerbread and cherry compote, before moving on to the wild mushroom risotto. Round off your meal with a selection of local cheeses, washed down with the wonderful wine on offer. The set menu (£32 for two courses, £39 for 3 courses) is reasonably priced.