Fodor's Expert Review Il Moro

Chef Massimilliano Melis takes pride in serving up Italian dishes with a Sardinian emphasis in this slick, family-run restaurant. You could start with an aperitivo on the roof terrace (in summer), followed by fresh-pea-and-fregola (pasta made with semolina) soup, and then move on to pork with pecorino cheese, pancetta, and arugula salad. Try a Sardinian dessert wine or homemade truffles to round off the meal. It also offers pretheater set menus (for lunch or early evening).